Farm to Table.

Farm To Table

In collaboration with Chef Ron Calayo, we are excited to host 5 dinners on the farm this season, each with its own unique theme and vibrant and fresh seasonal menus, along with local wine, beer, and music.

From Orchard to Table

Join us for an unforgettable evening as we gather around the table with friends, family, and fellow food lovers for a seasonal 5-course farm-to-table dining experience in our authentic 1800s barn. Inspired by the harvest season and the flavors of the orchard, this specially curated menu showcases the versatility of fresh apples woven throughout the dinner, highlighting the best of local ingredients and fall's most beloved flavors. From savory pairings to sweet finishes, every dish has been thoughtfully crafted to capture the essence of the season. Upon arrival, guests will be welcomed with a handcrafted apple-inspired cocktail or mocktail, with additional selections of regional wines and craft beers available throughout the evening as you enjoy live music from the talented Ryan Parker, creating the perfect backdrop for an intimate and memorable gathering. this special evening invites you to slow down, savor the harvest,

Your ticket includes: -A chef-curated 5-course farm-to-table dinner -A signature handcrafted cocktail or mocktail upon arrival -Curated wine and craft beer selections -Live local music throughout the evening -An unforgettable dining experience in Black Bird Farm's historic barn Seats are limited and reservations are required. We look forward to welcoming you to the farm for an evening and invite you to slow down and savor the harvest!

Rooted IN Gradtitude

For 10 years, Black Bird Farm has been a place where friends gather, families celebrate, and memories are made around the table. We invite you to join us for a special anniversary evening as we celebrate a decade of hospitality, community, and connection with Rooted in Gratitude, an elegant 5-course farm-to-table dining experience in our authentic historic barn. This commemorative dinner honors the values that have guided us from the beginning—hard work, meaningful relationships, and a deep appreciation for the land. Guests will enjoy a chef-crafted menu inspired by hearty countryside fare, featuring savory beef, comforting seasonal sides, and elevated farm-to-table flavors. Thoughtfully prepared and beautifully presented, each course is designed to celebrate the richness of the harvest and the traditions that bring us together. Upon arrival, guests will be welcomed with a handcrafted signature whiskey cocktail or mocktail, with a curated selection of wines and craft beers available throughout the evening to complement the meal. The evening will conclude with an assortment of delectable desserts, offering a sweet finish to this milestone celebration. Rooted in Gratitude is more than a dinner—it is a heartfelt thank you to the guests, friends, family, and community who have supported Black Bird Farm throughout the years. Your ticket includes: -A chef-curated 5-course farm-to-table dinner -A signature handcrafted cocktail or mocktail upon arrival -Curated wine and craft beer selections -A selection of decadent desserts -A memorable evening celebrating 10 years of Black Bird Farm
Gather with us as we reflect on the past, celebrate the present, and look ahead to the future. We are grateful for the many hands, hearts, and stories that have become part of our journey, and we look forward to sharing this special evening with you. Seats are limited and advance reservations are required.