Workshops.
Fresh Winter Greens Wreath and Porch Pot Workshop
Get prepared to join us for a festive and fun in-person event at Black Bird Farm! We are preordering fresh greens from the Pacific Northwest to have just in time for our Winter Greens workshop. If you’d like to attend, reserve your spot and fresh greens today!
You’ll get into the holiday spirit as we guide you through creating your very own fresh greens wreath and porch pots. This hands-on workshop is perfect for beginners and experienced wreath makers alike. We’ll provide all the materials you need, including a variety of fresh greens, ribbons, and nature-focused forged fillers to create a lush natural winter wreath or porch pot. Learn tips and tricks from our expert, Dawn Davis with Bloom Junction, and take home beautiful fresh greens to adorn your door, porch or give as a thoughtful gift. Don’t miss out on this opportunity to get creative and spread some holiday cheer!
Wreaths are made on a 12″ ring for an approx. 14″ wide finished wreath.
Porch pots are made in a 7×7 plastic container of soil to be inserted into your favorite pot. The end design will be approx. 24″ tall and 26″ wide and will fit into a pot up to 15″ tall and 15″ wide.
Whether you’re a seasoned decorator or just starting out, this workshop is perfect for everyone. Don’t miss out on this opportunity to unleash your creativity and add a touch of holiday magic to your home. Light holiday refreshments will be served.
2 Workshop Sessions - Saturday, November 15, 2025 10am-12pm AND 1pm-3pm
Pie Dough Workshop
The most important ingredient that goes into a pie is the love that goes into making it!
In this hands-on pie demonstration style class, you’ll learn everything you need to know to make your own flaky pie dough. April from McGill Compass will show us tricks to mastering the most daunting elements of making a rich, flaky pie dough by hand and rolling it out. We’ll also enjoy a delicious piece of pie while we learn! Each guest will go home with your own silicone pie dough mat, pie dough that you make in class, and pie recipes and tips.
Saturday, November 8th 10am-12pm
Check back for more fun workshops coming soon.