Workshops.
Mother's Day
Lunch & Planter Workshop
Join us for a luncheon and planter workshop where you each can create a potted flower and herb arrangement from your choice of 3 plants from a variety of flowers and herbs. Our planting stations will include everything you need to pot your plants including potting soil, fertilizer, tools, and water. Deb, our resident green thumb, will be on hand to teach you how to lay out your design, give planting tips, and answer questions. Then, enjoy a lunch of soup, salad, sandwich, and a delectable dessert all served to your table on our mix and match China place settings.
Don’t miss this opportunity to treat your mom to a memorable day together! Reserve your seats early as last year we sold out!
Saturday, May 10: 11AM - 1PM
Hands-On Knife Skills
Cooking Workshop
“A knife is only as good as the person who master’s it!”
Become a more confident and precise home cook in this dynamic and interactive knife skills workshop! Whether you’re a beginner or looking to refine your technique, this class will guide you through the essential skills of handling and working with knives in the kitchen.
What You’ll Learn: You will learn essential techniques for safe and efficient food preparation using your knife.
- Types of Knives: Discover the different types of knives and their specific purposes, including the chef’s knife, paring knife, serrated knife, boning knife, and more. Learn how to select the right knife for each task, ensuring safety and efficiency.
- Cutting Techniques: Master at least 10 different knife cuts that will elevate your cooking game.
- Knife Sharpening: A sharp knife is a safe knife! Learn the proper methods for maintaining your knives, including how to use a sharpening stone, honing steel, and the best practices for keeping your tools in top condition.
Hands-On Practice: You’ll practice your new skills with a selection of fruits, vegetables, herbs, and a whole chicken. As you work through these ingredients, you’ll also get a chance to prepare chicken noodle soup to showcase your newly acquired knife skills!
By the end of this class, you’ll be equipped with the knowledge and confidence to approach any recipe with ease and precision. Whether you’re prepping for a simple meal or an elaborate dinner, these knife skills will serve you for years to come.
Workshop includes:
- Hands-on practice with guidance from Bluffton native Chef Sean Kagy
- All ingredients for the class
- A chance to enjoy the dishes you’ve prepared (soup and salsa!)
- Knife sharpening tips and tricks to take home
Come sharpen your skills—and your knives—and enjoy an afternoon of learning and delicious food!
Bring your own knives and take them home sharpened! If you don’t have a set of knives, we will have knives you can use during the class.
Saturday, May 31: 10am-12pm
Check back for more fun workshops coming soon.
